Vegan Antipasto: Steps to a Plant-Based Picnic Before I went vegan, antipasto was my jam. Cheese, prosciutto, baguettes, crackers, dips, and spreads…. It was my favorite thing to do for… 0 Facebook Twitter Google + Pinterest
Earthy Rosemary Beet Hummus I’ve finally taken care of my beet hummus craving!! It was just in time before we started our 100 DAY RAW VEGAN CHALLENGE. … 0 Facebook Twitter Google + Pinterest
